Antica trattoria Fattori

Spring menù

APPETIZERS

Polenta, mushrooms and cheese
Polenta and sopressa salami
Bresaola (air-cured beef) with Parmesan cheese shavings
Selection of cured meat


FIRST COURSE

Vegetable soup
Meat-filled tortellini in stock
Tagliatelle in stock with chicken livers
Meat-filled tortellini with butter and sage
Ricotta cheese and spinach-filled tortellini with butter and sage
Fettuccine, Bigoli, Strozzapreti with sauce of choice:
Tomato
Meat ragout
Amatriciana (tomato, bacon and hot pepper)
Meat ragout and peas
Duck ragout
Asparagus
Frattaglie di capretto e piselli

MAIN COURSE

Grilled meat:
Breast of duck
Beef tenderloin
Fillet of foal
Sirloin steak
Lamb chops
Pork cutlet
Veal cutlet
Meat kebabs
We do not prepare mixed meat grills

Specialties:
Rabbit with porcini mushrooms
Kid on the spit
Asparagus and eggs
Salt cod Vicenza style

CHEES

Selection of assorted cheese varieties
Parmesan cheese
Matured Monte Veronese DOP
Monte Veronese cimbro (aged in wine must) DOP
Whole milk Monte Veronese DOP
Polenta, mushrooms, and a selection of cheese

DESSERT

Selection of desserts from the trolley
Ice cream with warm raspberries
White mint and chocolate parfait
Fresh fruit

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