APPETIZERS
Polenta, mushrooms and cheese
Polenta and sopressa salami
Bresaola (air-cured beef) with Parmesan cheese shavings
Selection of cured meat
FIRST COURSE
Vegetable soup
Meat-filled tortellini in stock
Tagliatelle in stock with chicken livers
Meat-filled tortellini with butter and sage
Ricotta cheese and spinach-filled tortellini with butter and sage
Fettuccine, Bigoli, Strozzapreti with sauce of choice:
Tomato
Meat ragout
Amatriciana (tomato, bacon and hot pepper)
Meat ragout and peas
Duck ragout
Asparagus
Frattaglie di capretto e piselli
MAIN COURSE
Grilled meat:
Breast of duck
Beef tenderloin
Fillet of foal
Sirloin steak
Lamb chops
Pork cutlet
Veal cutlet
Meat kebabs
We do not prepare mixed meat grills
Specialties:
Rabbit with porcini mushrooms
Kid on the spit
Asparagus and eggs
Salt cod Vicenza style
CHEES
Selection of assorted cheese varieties
Parmesan cheese
Matured Monte Veronese DOP
Monte Veronese cimbro (aged in wine must) DOP
Whole milk Monte Veronese DOP
Polenta, mushrooms, and a selection of cheese
DESSERT
Selection of desserts from the trolley
Ice cream with warm raspberries
White mint and chocolate parfait
Fresh fruit
